Fried and grilled cuisines

Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Preparation
Preparation
15'
Time of cooking
Time of cooking
20'
Numbers of diners
Numbers of diners
4
Ingredients
Ingredients

Main ingredients

  • Fresh Blacktigers
    300gr
  • Butter (at room temperature)
    20gr
  • Shredded Mozzarella cheese
    3gr
  • Oregano leaves
    1/2 spoon
  • Bamboo skewers
     

Spices

  • Ranee cooking oil
    1 teaspoon
  • Seasoning
    1 teaspoon
  • Whole black pepper
    A few
  • Chooped gralic
    2-3 cloves
Preparation & Cooking Instruction
Preparation & Cooking Instruction
Step 1

Wash shrimps with water, cut the legs (pereiopods & pleopods) and rostums, cut the backs and devein them

Step 2

Skew the bamboo skewers from shrimp tail to head

Step 3
Mix the remaining indgredients together and stuff into the shrimp backs (the remaining can be spreaded onto the shrimp while grilling
Step 4

Grill them on a charcoal stove or an electric stove at 200 oC in 12 minutes

Step 5

Have this cuisine with chili sauce or seasoning, more delicious when still hot

Finishing
Finishing
Attention:

Please use absorbing papers to dry Blacktigers for easier proceedings and also helping shrimp shells cripsier.

When grilling on a charcoal stove, please turn the shrimp sides evenly and on an electric stove, please check carefully to avoid over heating to burn the shrimps.

If you want to have a sour - sweet taste, please mix some chili sauce or mix seasoning with some sugar and lime (lemon), this will go best with the delicious grilled shrimp smell!