Fried and grilled cuisines

Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Preparation
Preparation
15'
Time of cooking
Time of cooking
20'
Numbers of diners
Numbers of diners
4
Ingredients
Ingredients

Main ingredients

  • Fresh blacktigers

    300gr

  • Butter (at room temperature)

    20gr

  • Grated Mozzarella cheese

    3gr

  • Oregano leaves

    1/2 spoon

  • Bamboo skewers

     

Spices

  • Ranee cooking fish oil

    1 teaspoon

  • Seasoning 

    1 teaspoon

  • Whole unground Black pepper

    Some

  • Chopped garlic

    2-3 cloves

Preparation & Cooking Instruction
Preparation & Cooking Instruction
Step 1
Wash the fresh Blacktigers, cut the legs and rostrums, cut the backs and devein them
Step 2
Use bamboo skewers to skew from tail to head
Step 3
Mix all the remaining ingredients and stuff into the backs (the remaining mixture is spreaded on the shrimp sides while grilling)
Step 4
Grill them on charcoal stove or electric stove at 200oC in 12 minutes
Step 5
Have this cuisine with chili sauce or seasoning, more delicious when still hot
Finishing
Finishing

Attention:

Please use absorbing papers to dry blacktigers for easier proceedings, it also helps the blacktiger shells cripsier.

When grilling on a charcoal stove, please be sure to change the blacktiger sides evenly and if  grilling on an electric stove, please pay attention to avoid the overheating and burning of the blacktigers. If you prefer a sour-sweet taste, please make some chili sauce or mix seasoning with some sugar and lime (lemon), this will go best with the delicious-tasty smell of the grilled blacktigers!