Salads

Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Preparation
Preparation
10'
Time of cooking
Time of cooking
10'
Numbers of diners
Numbers of diners
2
Ingredients
Ingredients

Main ingredients

  • Fresh blacktigers

    300gr

  • Butter (at room temperature)

    20gr

  • Grated Mozzarella cheese

    3gr

  • Oregano leaves

    1/2 spoon

  • Bamboo skewers

     

Spices

  • Ranee cooking fish oil

    1 teaspoon

  • Seasoning 

    1 teaspoon

  • Whole unground Black pepper

    Some

  • Chopped garlic

    2-3 cloves

Preparation & Cooking Instruction
Preparation & Cooking Instruction
Step 1

Wash shrimps with water, cut the legs (pereiopods & pleopods) and rostums, cut the backs and devein them

Step 2

Skew the bamboo skewers from shrimp tail to head

Step 3

Mix the remaining indgredients together and stuff into the shrimp backs (the remaining can be spreaded onto the shrimp while grilling)

Step 4

Grill them on a charcoal stove or an electric stove at 200 oC in 12 minutes

Step 5

Have this cuisine with chili sauce or seasoning, more delicious when still hot

Finishing
Finishing

Attention:

Please use absorbing papers to dry blacktigers for easier proceeding, it also helps the blacktiger shells cripsier.

When grilling on a charcoal stove, please be sure to turn the blacktiger sides evenly and if  grilling on an electric stove, please pay attention to avoid the overheating and burning of the blacktigers. If you prefer a sour-sweet taste, please make some Chili sauce or mix seasoning with some sugar and lime (lemon), this will go best with the delicious-tasty smell of the grilled blacktigers!