Sauce cooked and stir fried cuisines

Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Cá chiên sốt tỏi cay
Preparation
Preparation
15'
Time of cooking
Time of cooking
20'
Numbers of diners
Numbers of diners
4
Ingredients
Ingredients

Main ingredients

  • Fresh blacktigers

    300gr

  • Butter (at room temperature)

    20gr

  • Grated Mozzarella cheese

    3gr

  • Oregano leaves

    1/2 spoon

  • Bamboo skewers

     

Spices

  • Ranee cooking fish oil

    1 teaspoon

  • Seasoning 

    1 teaspoon

  • Whole unground Black pepper

    Some

  • Chopped garlic

    2-3 cloves

Preparation & Cooking Instruction
Preparation & Cooking Instruction
Step 1
Wash fresh Blacktigers, cut the legs and rostrums, cut the backs and devein them
Step 2
Use the bamboo to skew from the tail to head
Step 3
Mix all the remaining ingredietns and stuff it into the shrimp backs (the remaining mixture can be spreaded while grilling)
Step 4
Grill them on a charcoal stove or an electric stove at temperature of 200oC in 12 minutes
Step 5
Have this food with chili sauce or seasoning, taste better when still hot
Finishing
Finishing

Attention:

Please use absorbing papers to dry blacktigers for easier proceeding, it also helps the blacktiger shell cripsier.

When grilling on a charcoal stove, please be sure to turn the blacktiger sides evenly and if  grilling on an electric stove, please pay attention to avoid the overheating and burning of the blacktigers. If you prefer a sour-sweet taste, please make some Chili sauce or mix seasoning with some sugar and lime (lemon), this will go best with the delicious-tasty smell of the grilled blacktigers!